Ingredients
- 3 Bananas (a little on the riper side)
- 3 Cups of Oats
- 1/2 Cup Unsweetened Cocoa Powder
- 2-3 Tablespoons Maple Syrup
Ingredients for the Filling
- 2 Cups of Greek Yogurt
- 2 Tablespoons Unsweetened Cocoa Powder
- 2 Tablespoons Maple Syrup
Preheat the oven to 350 degrees Fahrenheit
Butter your muffin pan
Mash the bananas in a large mixing bowl
Add the oats, cacao powder, and maple syrup. Stir until combined evenly
Press the mixture into the greased muffin pan and form into cups
Bake for 20 minutes
Let the cups cool down completely
Mix the ingredients for the filling (Greek yogurt, cacao powder, and maple syrup) together until well combined
Fill the cups with the filling
Add your toppings and enjoy!
